tasting

tasting for a few clients this weekend and I am excited got two and third looks good. Its always and honor to be able to help celebrate such and important day

March Madness

Had a great event this weekend a birthday party for a client,exciting food consisting of tapas platter, gaspachio with fresh crab shooter, garlic shrimp, pizzettes with fresh basil, mozarella. Fresh ricotta cheese that you caterbuzz friend for recipe.
We also had three tasting this week and are excited that we will be sharing there special day.

Valentines Day

Lovers, friends and family, valentines day is not just for lovers, I believe its a time to be grateful for the people in our life that we can not live with out. People that make our days and nights a little more bearable or easier.

So this weekend, if you have that one special person you want to spend the day great, but if you do not at this time have one special other, then why not take advantage of this time and holiday to say I love you to those special friends, family members or children that make everyday special.

Recipes to follow

Jan 9 Holiday Event

Well it was cold have to say, it took me a day to defrost, but we enjoy a successful event last Saturday Evening. We had the pleasure of doing Our Lady of Assumpitons first and hopefully annual Christmas party.

Two hundreds and seventy guests enjoy a nice sit down meal. The gym was transform and guests scatter in braving the cold. The band was terrific, guests enjoy dancing, socializing and eating. We thank all who participated in the planning, and our team for the executing. I hope you all warmed up and thank you for your hard work. Pictures to follow..

Happy New Year 2010

Well another year has come and gone. We would like to thank all of
our clients that continually support us and allow us the honor to serve them.


To our team, thank you with out you we are nothing, your service, dedication goes
above and beyond. Thank you to the families of our team, with out your support they would not be able to do such a wonderful job. We know sometimes the hours and times are hard for a family and we appreciate your support.

aha another year, new trends, new idea and a time to create. That is one of the things we enjoy, at least here in upstate. It is not a normally busying time, holiday are over, the last of the January Holiday parties are winding down and we take that time to re organize, regroup and create.

I am busy coming up with new menu, new stations and hopefully 2010 trends.

Elegant Touch did a lot last year with fresh local ingredients and try to reflect that in our menus and presentations.

We had some fantastic events and clients and we thank you all for your continual support and the honor to serve you.
Looking forward to a wonderful exciting year.

August Weddings

Well we survive the weekend and what a great couple of days. We thank all of our brides and grooms for allowing us to be part of such a special time.

Saturdays weather was not as bad as it could have been we dodge in and out a few drops, but nothing to ruin the day.

Doing a event to day with a southwest theme, will post menu and a few recipes.