July 18

have had a great couple of weeks some great events
tapas bars
lobster martini bar
we done pasta stations in the last couple of weeks
small plates reception
some great barbecues
and six sit down receptions and that has been since the 18th of July.

in that time we had a great experience at cater arts which was presented by International Catering Association in Kentucky,
brought back some great idea's got to play with some talent chefs and really had a great time.

we Return home to a wild weekend but all went well and I am totally excited.

We have four wedding this weekend so that should be fun and looking forward to a special tasting on sunday afternoon.

all in all I love what I do and what a great month. looking forward to august in up state ny, saratoga and some great events coming up.

July 4

Had a great wedding yesterday, what an enjoyable couple, guests were pleasant and a pleasure to serve. Great 4 menu: Grilled salmon with mint salsa, pulled pork sandwich, bbq ribs with our strawberry bbq sauce, barbecue chicken with our traditional bbq sauce, roasted corn with basil butter, salad bar, penne with fresh basil and tomato, potato salad and some great desserts.

June 30, 2009

Had a open house at Appel Inn Last night with a few cooking demo.
Guests seem to enjoy everything and I think we had a good turnout.

I love doing these types of events, its a fun way to get out and meet
clients.

We are starting our cooking classes up again. This month I am going to do a mom and daughter class, so while mom is getting a few techinques so will there daughter (or son) I think this will be a great class and I can not wait.

More dates to follow.

June 27,

What a great wedding, Michele and Kevin were the nicest couple, and we enjoy being a part of such a wonderful reception.

There menu consists a numerous stations from Our China Town to Mardi Gras. The weather semi co-operated, the ceremony got in in time. What a pleasure it was to serve them. Pictures to follow