Sunday, March 21, 2010


tasting for a few clients this weekend and I am excited got two and third looks good. Its always and honor to be able to help celebrate such and important day

March Madness

Had a great event this weekend a birthday party for a client,exciting food consisting of tapas platter, gaspachio with fresh crab shooter, garlic shrimp, pizzettes with fresh basil, mozarella. Fresh ricotta cheese that you caterbuzz friend for recipe.
We also had three tasting this week and are excited that we will be sharing there special day.